I made this appetizer a while back when a bunch of us hockey wives got together. It tastes so much like a loaded baked potato it is crazy. Try it out, you won't be disappointed!
Loaded Baked Potato Dip
Source: Brown Eyed Baker, adapted from MyRecipes.com
Yield: About 4 cups
Prep Time: 10 minutes
16 ounces sour cream
16 slices (12-ounce package) bacon, cooked and crumbled
8 ounces sharp cheddar cheese, shredded (about 2 cups)
1/3 cup thinly sliced scallions or chives
Fry the bacon, cool and crumble.
