Inside is a three layer cake. Each layer is a white and chocolate marble cake, with two layers of 'Whipped Cream Cream Cheese Frosting.' Check out the recipe below- it is SOOO good!! The fondant and gum paste used is made by Wilton. I have found a few recipes of Fondant that I hope to try soon. The cake was dirty iced using the Wilton Class Buttercream.
The buttons were lots of fun to make, and thanks to my instructor who gave me the idea to write BABY on top of the cake using the leftover little buttons. Every part of the cake is edible.
I have had so much fun taking cake decorating classes! I will be completing Course 3, dealing with Fondant and Tiered Cakes in March and April... I can't wait!
Here are some photos:
Whipped Cream Cream Cheese Frosting, found at allrecipes.com
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1 cup white sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
(I substituted this with cool whip and it worked great)
1. In a small bowl beat whipping cream until stiff peaks form; set aside.
2. In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.