Oreo Cookie Bark
Source: Macaroni and Cheesecake
Ingredients:
4 squares Baker’s semi-sweet baking chocolate
3 squares Baker’s premium white baking chocolate
1 tbsp. creamy peanut butter
5 oreo cookies
The original recipe was doubled, but I just wanted enough for us to enjoy at home. This was more than enough for the two of us. I think next time I might try it with milk chocolate.
Directions:
Place semi-sweet chocolate and white chocolate in separate microwaveable bowls. Microwave until completely melted, following the package directions. Add peanut butter to white chocolate. Stir until well blended. Crumble half the oreos into each of the bowls of chocolate. Mix well.
Drope spoonfulls of mixture onto a wax paper covered baking sheet, alternating the colors of chocolate. Cut through mixture with knife for marbling effect.
Refrigerate at leaet 1 hour or until firm.
Break into pieces.
Enjoy! (My recipe made about double this amount.)
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