Sweet and Sour Pork Chops

We eat a lot of meat in our family, and I will be the first to admit that sometimes I cook the same meals over and over.  This year I am making an effort to try new recipes, and so far my husband has enjoyed my choices.
Normally when I make pork chops, I fry them up and then throw them in a casserole dish with some mushroom soup.  While we always enjoy this, I was so excited when I found this recipe for Sweet and Sour Pork Chops.  It is super easy too!

Sweet and Sour Pork Chops

Source: Adapted from Allrecipes

Ingredients:

8 boneless pork loin chops, cut 1/4 inch thick

Montreal Steak Spice, for seasoning

3 tablespoons sweet chili sauce

3 tablespoons honey

2 tablespoons soy sauce

Directions:

1. Fry the pork chops until thoroughly cooked.  Season with Montreal Steak Spice or another seasoning of your choice.

2. In a bowl, combine the remaining three ingredients and stir together.

3. Pour over the pork chops and simmer on low for 5-8 minutes.

We served it on rice with esparagus.
 Mmmm!

 I hope you enjoy it as much as we did!

I would love to know, what is your favourite Pork Chop Recipe?

Pin It