Beef Dip Sandwiches

When I came across this recipe for Beef Dip Sandwiches, I new I had to try it.  One of my goals this year is to find more great recipes for my crock pot, and who doesn't love a good sandwich?  Let me tell you, the end result is Ah-mazing!  Our whole apartment smelled delicious as the beef cooked in the crock pot, and I almost forgot to take pictures to post as I just wanted to eat this delicious sandwich!  I will definately be making this again-soon!  Sooo good!

Beef Dip Sandwiches

Source: Orginally from AllRecipes, via Macaroni and Cheesecake

Ingredients:
2 pounds beef chuck roast
1/2 tablespoon minced garlic
1/2 tablespoon dried rosemary
1/2 tablespoon chopped bay leaves
1/2 cup soy sauce
3 cups water

For Sandwiches:
4 hoagie rolls or french bread, cut in half horizontally
4 slices provolone cheese (or cheese of your choice...we used Pepper Jack Cheese for a touch of spice!)
1/2 cup light mayonnaise
1/4 tsp. dried parsley
1/4 tsp. dried thyme

Directions:
Place meat in crock pot. Add garlic, rosemary & bay leaves. Pour in soy sauce & water. Cover & cook on low for 6-10 hours until the meat is tender and is easily pulled apart with a fork.

To assemble sandwiches:
In a small bowl, add mayo, parsley & thyme and stir to combine, set aside.

Take bottom piece of your bread roll & add the meat. Top with cheese. On top half of the roll spread a thin layer of the herb mayonnaise and place on top of sandwich. Place some of the au jus left in the crockpot into a small bowl & serve with sandwiches for dipping.

Enjoy!!

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